Navitas provides a charismatic approach to the hospitality industry rendering the food management process to be efficient and effective. The objective of a wireless temperature monitoring system is to simplify the complicated for all. Thus, the system becomes applicable for all in the hospitality industry, from the Chefs, Managing Directors, Health and Safety Managers as well as the valued customers. Some of the key elements of a wireless temperature monitoring system are:It allows for all members of staff to be fully informed of the details as the content is saved on the powerful software. Furthermore, the Navitas Smartprobe allows for the chefs to input information such as, their name and type of food, which is immediately fed into the database. Resultantly, a wireless temperature monitoring system allows for complete transparency as well as traceability.

The wireless temperature monitoring functionality offers the advantage of becoming paperless as all the information is stored electronically. Intensive research has shown that there is an immense volume of paper used for recording data. Navitas offers a complete paperless food safety management system that holistically acknowledges market demands, consumer needs as well as environmental factors.

The wireless temperature monitoring system is an amalgamation of four components: The Smartprobe, The Navipod, The Navitab and the powerful software. All four components serve to fulfill the requirements of the Navitas system.